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LET'S EAT

MAIN COURSES

POKE BOWL

Spice rubbed and seared ahi tuna or wood grilled shrimp with avocado, edamame, carrots, cucumbers, pickled ginger, seaweed salad and wasabi aioli over soy ginger seasoned jasmine rice.  $19

BABY BACK RIBS

Rubbed in our own special spices, wood-grilled and topped with BBQ sauce. Served with Oscar’s own coleslaw and fresh cut fries.  $23

FISH AND CHIPS

Huge portion of meaty white cod, beer battered & deep fried and served with Oscar’s own cocktail & tartar sauce, cole slaw and fresh cut fries.  $19

WOOD-GRILLED SALMON

Served with wild rice & fresh veggies. (try it blackened)  $22

OSCAR’S JAMBALAYA

Blackened chicken and shrimp combined with andouille sausage, onions, clam juice and red and green peppers in a spicy cream sauce with penne pasta or wild rice.  $21

NEW YORK STRIP

Wood-grilled 12 oz. cut of meat, served with mashed potatoes and fresh veggies. (try it blackened)  $24

CHICKEN CHESAPEAKE

Two sautéed chicken breasts topped with crab imperial surrounded by a traditional Chesapeake sauce, mashed potatoes and asparagus.  $22

TERIYAKI STEAK BOWL

Steak, broccoli, red peppers, green peppers, and edamame tossed in teriyaki sauce and served over jasmine rice with green onions.  $18

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SIDES: Veggies, Asparagus, House or Caesar Salad, Fries, Onion Rings, Wild Rice, Mashed Potatoes, Spinach, Broccoli  $4

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