LET'S EAT

One full pound of wings tossed in your choice of Old Bay, Buffalo, BBQ or Teriyaki sauce. Served with bleu cheese or ranch dressing and carrots. $14

Eight hand battered large shrimp deep fried and tossed in Sriracha mayo with diced tomatoes, lettuce and seaweed salad.  $13

Flour tortillas stuffed with chicken, cheese, peppers and jalapeños and served with sour cream, guacamole, and pico de gallo.  $12

Fresh crabmeat blended with roasted garlic, mascarpone, cheddar and cream cheese served hot with wood grilled ciabatta bread and tortilla chips. $15

Individual pretzel served hot with our own queso cheese sauce and spicy beer mustard.  $14
sub crab dip for $7

Chef's choice. Made fresh in-house with chickpeas tahini, roasted garlic and lemon, served with warm pita bread, carrots, celery, red radish and cucumbers. $10

Double beer battered, fried, dusted with Old Bay and served with red pepper ranch.  $10

Fresh tortilla chips topped with shredded cheddar, mozzarella, and provolone, sour cream, Pico de Gallo and jalapenos. $12
Add chili or chicken for $3

Blackened chicken rolled with fresh corn, black beans, cheddar and mozzarella cheese with an avocado cream sauce. $12

4 mini burgers with sauteed onions and ketchup served with pickles.  $11
Add any cheese or applewood smoked bacon for $1

Tender slices of steak, diced onions, red and green peppers, mushrooms and mixed cheeses wrapped and flash fried. Served with our queso  $14